The Purchase and Use of Fresh Produce in Nursing Facilities

The Department has recently received an inquiry regarding the purchase or use by nursing facilities of locally grown raw agricultural products, such as fresh apples, melons, sweet corn, etc.  Although there is no specific rule or regulation that addresses the purchase or use of locally grown fresh fruits and vegetables, nursing facilities and other health care facilities should follow standard food safety procedures when working with these food items.

All practices related to the safe procurement, storage, preparation and service of any food in a health care facility would also apply to locally grown fruits and vegetables.  When considering the purchase or acceptance of fresh produce from any source, the facility should inspect the food and reject or discard any showing evidence of fungal or insect infestation.  Any items that have an altered appearance, odor, or texture should be examined and discarded as necessary.  All fresh produce should be thoroughly washed before use.  Bruised or damaged areas should be cut out before preparing the food. Any fruit or vegetable that has been cut or sliced prior to delivery should be rejected by the facility.

 

Further information about the safe purchase, handling, and preparation of fresh fruits and vegetables can be found at: